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Starters
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Minestrone (V)
Homemade vegetable soup
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Zuppa del Giorno
Soup of the day
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Prosciutto e Melone
Parma ham with melon
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Frittura di Bianchetti
Deep fried whitebait
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Avocado e Salmone Affumicato
Avocado and smoked salmon salad
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Coppa di Gamberetti
Prawn cocktail
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Tempura Gamberoni
Deep fried tiger prawns served withsweet chilli sauce
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Malazane alla Parmigiana
Aubergine, tomato, oregano and parmesan
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Avocado al Forno con Salmone
Avocado, mushrooms with smoked salmon gratinated
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Funghi alla Milanese (V)
Mushrooms in breadcrumbs
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Insalata Caprese
Toamato and mozzarella salad
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Crespelle alla Fiorentina (V)
Home made pancake with ricotta cheese and spinach with a touch of nutmeg
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Spaghetti Napoli (V)
Spaghetti in tomato sauce
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Main Course
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Filetti di Branzino
Grilled fillet of sea bass on a bed of spinach
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Eglefino all Fiorentina
Haddock on a bed of spinach witj cream sauce gratinated
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Salmone Dona Theresa
Fresh scotch slamon in a cream and proseco sauce
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Sole Goujon
Fillet of sole in breadcrumbs
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Lamb shank
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Pollo alla Diavola
Chicken breast in wine, garlic and chilli sauce
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Tacchino alla Dona Theresa
Turkey escalopes in breadcrumbs
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Vitello alla Milanese
Veal escalopes in breadcrumbs
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Fegato alla Veneziano
Strips of calf's liver cooked in wine and onion sauce
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Fegatto alla Salvia
Calf's liver cooked in butter and sage
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Penne Arrabiata (V)
Penne with tomato chilli sauce
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Penne Fantasia (V)
Pasta tubes with green beans, peas, onions, courgettes, olives & chilli
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Lasagne Vegetariana (V)
Pasta layers baked with mixed vegetables, cheese and bechemal sauce
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Lasagne di Carne di Manzo
Pasta layers backed with minced meat, cheese and bechemal sauce
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