Lunchtime Menu & Early Bird

by | Jul 5, 2020

  • Starters

  • Minestrone (V)

    Homemade vegetable soup

  • Zuppa del Giorno

    Soup of the day

  • Prosciutto e Melone

    Parma ham with melon

  • Frittura di Bianchetti

    Deep fried whitebait

  • Avocado e Salmone Affumicato

    Avocado and smoked salmon salad

  • Coppa di Gamberetti

    Prawn cocktail

  • Tempura Gamberoni

    Deep fried tiger prawns served withsweet chilli sauce

  • Malazane alla Parmigiana

    Aubergine, tomato, oregano and parmesan

  • Avocado al Forno con Salmone

    Avocado, mushrooms with smoked salmon gratinated

  • Funghi alla Milanese (V)

    Mushrooms in breadcrumbs

  • Insalata Caprese

    Toamato and mozzarella salad

  • Crespelle alla Fiorentina (V)

    Home made pancake with ricotta cheese and spinach with a touch of nutmeg

  • Spaghetti Napoli (V)

    Spaghetti in tomato sauce

  • Main Course

  • Filetti di Branzino

    Grilled fillet of sea bass on a bed of spinach

  • Eglefino all Fiorentina

    Haddock on a bed of spinach witj cream sauce gratinated

  • Salmone Dona Theresa

    Fresh scotch slamon in a cream and proseco sauce

  • Sole Goujon

    Fillet of sole in breadcrumbs

  • Lamb shank

  • Pollo alla Diavola

    Chicken breast in wine, garlic and chilli sauce

  • Tacchino alla Dona Theresa

    Turkey escalopes in breadcrumbs

  • Vitello alla Milanese

    Veal escalopes in breadcrumbs

  • Fegato alla Veneziano

    Strips of calf's liver cooked in wine and onion sauce

  • Fegatto alla Salvia

    Calf's liver cooked in butter and sage

  • Penne Arrabiata (V)

    Penne with tomato chilli sauce

  • Penne Fantasia (V)

    Pasta tubes with green beans, peas, onions, courgettes, olives & chilli

  • Lasagne Vegetariana (V)

    Pasta layers baked with mixed vegetables, cheese and bechemal sauce

  • Lasagne di Carne di Manzo

    Pasta layers backed with minced meat, cheese and bechemal sauce