A La Carte Menu

Minestrone (V) £ 5.95
Homemade vegetable soup

Avocado di Mare£ 9.10
Avocado with prawns and cocktail sauce

Crevettes alla Diavola£ 11.90
Peeled tiger prawns with mushrooms in chilli garlic sauce

Frittura di Calamari£ 8.90
Fried squid rings

Sardine alla Griglia£ 9.95
Grilled sardines off the bone

Funghi Trifulati (V)£ 7.95
Mushrooms in wine and garlic sauce

Avocado Gratinato con Salmone£ 9.95
Backed avocado and mushrooms with smoked salmon & cheese sauce

Parmigiana di Melanzane (V)£ 8.95
Sliced aubergines layered in tomato sauce topped with parmesan cheese and baked in the oven

Zuppa del Giorno£ 5.95
Soup of the day

Avocado e Salmone Affumicato£ 9.70
Avocado and smoked salmon salad

Gamberoni Frascati £ 12.50
King prawns in white wine and garlic sauce

Gamberoni Impanati£ 8.95
Torpedo prawns in crispy breadcrumbs

Frittura di Bianchetti£ 7.95
Deep fried whitebait

Insalata Tricolore (V)£ 9.15
Tomato, avocado and mozarella

Funghi Stilton (V)£ 8.90
Mushrooms gratinated with stilton cheese

Prosciutto e Melone£ 9.50
Parma ham with melon

Pera al Forno£ 9.90
Baked pear, orange, red wine sauce, served with deep fried camembert cheese

Salmone Monte Cassino£ 19.95
Fresh Scotch salmon in a creamy proseco wine sauce

Eglefino alla Fiorentina£ 18.90
Haddock on a bed of spinach with cream sauce gratinated

Grilled Dover Sole£ 33.00

Salmone alla Griglia£ 18.95
Grilled Scotch salmon

Filletti di Branzino£ 19.95
Grilled fillet of sea buss on a bed of spinach

Haddock Goujon £ 17.95
Fillet of haddock in breadcrumbs

Filleto Rossini 11oz £ 31.80
Pan fried steak on a bed of toasted bread, topped with chicken pate, finished with a creamy brandy sauce

Filleto al Pepe Nero 11oz £ 29.50
Grilled fillet steak cooked with peppercorn in a creamy brandy sauce

Beef Stronganoff£ 21.95
Beef cooked with mushrooms and paprika in a creamy brandy wine sauce

Anatra al Pepe e Miele£ 18.50
Pan fried duck breast in honey and pepper sauce

Pollo al ‘Aglio£ 17.50
Chicken breast with garlic butter sauce

Vitello Lauren£ 20.50
Veal cooked with mushrooms and cream sauce

Taccino alla Dona Theresa£ 16.95
Turkey escalopes in breadcrumbs

Filleto alla Griglia 11oz £ 27.95
Grilled Scotch salmon

Salimbocca di Vitello alla Romana£ 20.95
Sirloin steak cooked in Madeira wine

Tibia D’Agnello al Vino Rosso£ 21.55
Lamb shank braised in red wine, garlic and rosemary, served on a bed of mashed potato

Fegato di Vitello Lionnese£ 18.90
Calf’s liver served with sauteed onions

Pollo alla Milanese£ 16.95
Chicken breast in breadcrumbs

Vitello Alla Milanese£ 18.60
Veal escalope in breadcrumbs

Pollo alla Valdoatana£ 18.95
Chicken breast topped with cooked hm, cheese and a light tomato sauce

Spaghetti alla Pescatora£ 23.95
Seafood spaghetti

Spaghetti alla Bolognese£ 13.20
Spaghetti with meat sauce

Risotto Campagnola£ 14.95
Rice with chicken, mushrooms and asparagus

Lasagna di Carne di Manzo£ 13.60
Pasta layers baked with beef minced meat, cheese and touch of tomato sauce

Lasagna Vegetariana (V)£ 13.10
Pasta layers baked with mixed vegetables, cheese and bechemal sauce

Ravioli di Funghi Porcini (V)£ 12.95
Ravioli filled with mushrooms in a cream tomato sauce

Penne alla Sicilana (V)£ 12.50
Pasta tubes with aubergines, onions, garlic and tomato sauce, finished with ricotta cheese

Gnocchi alla Napoletana (V)£ 11.95
Potato dumplings with tomato and basil, finished with fresh mozzarella

Spaghetti alla Napoli£ 10.20
Spaghetti with tomato sauce

Penne Arrabiata con Pollo£ 13.95
Penne with chicken, tomato chilli sauce

Spaghetti alla Carbonara £ 13.50
Spaghetti with cream, bacon, fresh egg and parmesan cheese

Penne Monte Cassino (V)£ 12.95
Pasta tubes with roast vegetables, olives, garlic, tomato, cream chilli sauce

Crespoline alla Fiorentina (V)£ 11.95
Rolled home made pancake with ricotta cheese and spinach served with cream and tomato sauce

Tagliatelle al Salmone£ 15.95
Ribbon pasta with fresh salmon in creamy white wine and tomato sauce

A La Carte Menu

Starters

Main course – Fish

Main course – Meat

Main course – Pasta

Salads