A La Carte Menu

Starters

Minestrone (V)£ 5.55 
Homemade vegetable soup

Avocado di Mare£ 8.10
Avocado with prawns and cocktail sauce

Coppa di Gamberetti£ 6.50
Prawn cocktail

Crevettes alla Diavola£ 10.50
Peeled tiger prawns with mushrooms in chilli garlic sauce

Frittura di Calamari£ 7.90
Fried squid rings

Sardine alla Griglia£ 8.95
Grilled sardines off the bone

Funghi Trifulati (V)£ 7.20
Mushrooms in wine and garlic sauce

Bruschetta al Pomodoro (V) £ 5.50
Garlic toast, topped with buffalo mozzarella, fresh cherry tomatoes , olive oil, garlic and basil

Avocado Gratinato con Salmone£ 9.50
Backed avocado and mushrooms with smoked salmon & cheese sauce

Parmigiana di Melanzane (V)£ 7.90
Sliced aubergines layered in tomato sauce topped with parmesan cheese and baked in the oven

Zuppa del Giorno£ 5.55
Soup of the day

Avocado e Salmone Affumicato£ 8.50
Avocado and smoked salmon salad

Gamberoni Frascati  £ 10.95
King prawns in white wine and garlic sauce

Gamberoni Impanati£ 7.95
Torpedo prawns in crispy breadcrumbs

Frittura di Bianchetti£ 7.50
Deep fried whitebait

Insalata Tricolore (V)£ 8.15
Tomato, avocado and mozarella

Funghi Stilton (V)£ 7.90
Mushrooms gratinated with stilton cheese

Prosciutto e Melone£ 8.85
Parma ham with melon

Pera al Forno£ 9.50
Baked pear, orange, red wine sauce, served with deep fried camembert cheese

Main course – Fish

Salmone Monte Cassino£ 18.95
Fresh Scotch salmon in a creamy proseco wine sauce

Eglefino alla Fiorentina£ 18.90
Haddock on a bed of spinach with cream sauce gratinated

Grilled Dover Sole£ 30.50
Avocado with prawns and cocktail sauce

Salmone alla Griglia£ 17.95
Grilled Scotch salmon

Filletti di Branzino£ 18.90
Grilled fillet of sea buss on a bed of spinach

Sole Goujon £ 17.50
Fillet of sole in breadcrumbs

Main course – Meat

Filleto Rossini 11oz £ 30.00
Pan fried steak on a bed of toasted bread, topped with chicken pate, finished with a creamy brandy sauce

Filleto al Pepe Nero 11oz £ 28.50
Grilled fillet steak cooked with peppercorn in a creamy brandy sauce

Beef Stronganoff£ 19.95
Beef cooked with mushrooms and paprika in a creamy brandy wine sauce

Anatra al Pepe e Miele£ 17.50
Pan fried duck breast in honey and pepper sauce

Pollo al ‘Aglio£ 16.10
Chicken breast with garlic butter sauce

Vitello Lauren£ 19.50
Veal cooked with mushrooms and cream sauce

Taccino alla Dona Theresa£ 16.95
Turkey escalopes in breadcrumbs

Filleto alla Griglia 11oz £ 27.00
Grilled Scotch salmon

Salimbocca di Vitello alla Romana£ 19.65
Sirloin steak cooked in Madeira wine

Tibia D’Agnello al Vino Rosso£ 19.90
Lamb shank braised in red wine, garlic and rosemary, served on a bed of mashed potato 

Fegato di Vitello Lionnese£ 17.90
Calf’s liver served with sauteed onions

Pollo alla Milanese£ 15.95
Avocado with prawns and cocktail sauce

Vitello Alla Milanese£ 17.10
Veal escalope in breadcrumbs

Pollo alla Valdoatana£ 16.95
Chicken breast topped with cooked hm, cheese and a light tomato sauce

Main course – Pasta

Spaghetti alla Pescatora£ 20.95
Seafood spaghetti

Spaghetti alla Bolognese£ 10.90
Spaghetti with meat sauce

Risotto Campagnola£ 12.95
Rice with chicken, mushrooms and asparagus

Lasagna di Carne di Manzo£ 12.40
Pasta layers baked with beef minced meat, cheese and touch of tomato sauce

Lasagna Vegetariana (V)£ 10.95
Pasta layers baked with mixed vegetables, cheese and bechemal sauce

Ravioli di Funghi Porcini (V)£ 11.10
Ravioli filled with mushrooms  in a cream tomato sauce

Penne alla Sicilana (V)£ 10.95
Pasta tubes with aubergines, onions, garlic and tomato sauce, finished with ricotta cheese

Gnocchi alla Napoletana (V)£ 10.90
Potato dumplings with tomato and basil, finished with fresh mozzarella

Spaghetti alla Napoli£ 8.95
Spaghetti with tomato sauce

Penne Arrabiata con Pollo£ 12.50
Penne with chicken, tomato chilli sauce

Spaghetti alla Carbonara £ 11.95
Spaghetti with cream, bacon, fresh egg and parmesan cheese

Tagliatelle al Pesto (V)£ 7.95
Ribbon pasta with fresh basil pesto

Penne Monte Cassino (V)£ 11.90
Pasta tubes with roast vegetables, olives, garlic, tomato, cream chilli sauce

Penne Giardiniera (V)£ 10.40
Pasta tubes with grated cougettes, spinach, garlic, chilli & cheese

Crespoline alla Fiorentina (V)£ 10.50
Rolled home made pancake with ricotta cheese and spinach served with cream and tomato sauce

Tagliatelle al Salmone£ 13.95
Ribbon pasta with fresh salmon in creamy white wine and tomato sauce

Salads

Dona Theresa salad (V)£ 9.95
Mozzarella, olives, avocado, artichockes and roast peppers

Tuna Abruzzese £ 11.50
Tuna flakes, mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg & croutons