A La Carte Menu
Starters
Minestrone (V)£ 4.95
Homemade vegetable soup
Avocado di Mare£ 7.50
Avocado with prawns and cocktail sauce
Duetto di Pesce Affumicato£ 8.50
Smoked trout and smoked salmon
Crevettes alla Diavola£ 9.20
Peeled tiger prawns with mushrooms in chilli garlic sauce
Frittura di Calamari£ 6.20
Fried squid rings
Capesante alla Campagnola£ 10.70
Fresh king scallops with mushrooms and asparagus in wine sauce
Insalata Tricolore (V)£ 7.10
Tomato, avocado and mozarella
Funghi Stilton (V)£ 6.90
Mushrooms gratinated with stilton cheese
Prosciutto e Melone£ 7.50
Parma ham with melon
Pera al Forno£ 8.50
Baked pear, orange, red wine sauce, served with deep fried camembert cheese
Zuppa del Giorno£ 4.95
Soup of the day
Avocado e Salmone Affumicato£ 7.50
Avocado and smoked salmon salad
Gamberoni Frascati £ 9.95
Avocado with prawns and cocktail sauce
Gamberoni Impanati£ 7.20
Torpedo prawns in crispy breadcrumbs
Frittura di Bianchetti£ 5.95
Deep fried whitebait
Sardine alla Griglia£ 7.95
Grilled sardines off the bone
Funghi Trifulati (V)£ 6.20
Mushrooms in wine and garlic sauce
Bruschetta al Pomodoro (V) £ 4.90
Garlic toast, topped with buffalo mozzarella, fresh cherry tomatoes , olive oil, garlic and basil
Fegatini di Pollo Saltati £ 6.90
Chicken livers cooked with mushrooms in a creamy wine sauce
Parmigiana di Melanzane (V)£ 6.90
Sliced aubergines layered in tomato sauce topped with parmesan cheese and baked in the oven
Main course – Fish
Salmone Monte Cassino£ 15.95
Fresh Scotch salmon in a creamy proseco wine sauce
Eglefino alla Fiorentina£ 14.95
Haddock on a bed of spinach with cream sauce gratinated
Grilled Dover Sole£ 26.50
Avocado with prawns and cocktail sauce
Salmone alla Griglia£ 14.95
Grilled Scotch salmon
Filletti di Branzino£ 17.90
Grilled fillet of sea buss on a bed of spinach
Sole Goujon £ 14.95
Fillet of sole in breadcrumbs
Main course – Meat
Filleto Rossini 11oz £ 26.00
Pan fried steak on a bed of toasted bread, topped with chicken pate, finished with a creamy brandy sauce
Filleto al Pepe Nero 11oz £ 24.50
Grilled fillet steak cooked with peppercorn in a creamy brandy sauce
Beef Stronganoff£ 18.20
Beef cooked with mushrooms and paprika in a creamy brandy wine sauce
Anatra al Pepe e Miele£ 15.95
Pan fried duck breast in honey and pepper sauce
Pollo al ‘Aglio£ 14.10
Chicken breast with garlic butter sauce
Vitello Lauren£ 16.10
Veal cooked with mushrooms and cream sauce
Taccino alla Dona Theresa£ 13.95
Turkey escalopes in breadcrumbs
Filleto alla Griglia 11oz £ 22.95
Grilled Scotch salmon
Bistecca al Vino di Madeira 10oz£ 19.20
Sirloin steak cooked in Madeira wine
Tibia D’Agnello al Vino Rosso£ 16.90
Lamb shank braised in red wine, garlic and rosemary, served on a bed of mashed potato
Fegato di Vitello Lionnese£ 16.50
Calf’s liver served with sauteed onions
Pollo alla Milanese£ 13.95
Avocado with prawns and cocktail sauce
Vitello Alla Milanese£ 14.95
Veal escalope in breadcrumbs
Main course – Pasta
Spaghetti alla Pescatora£ 17.95
Seafood spaghetti
Spaghetti alla Bolognese£ 8.90
Spaghetti with meat sauce
Risotto Campagnola£ 10. 50
Rice with chicken, mushrooms and asparagus
Lasagna di Carne di Manzo£ 9.60
Pasta layers baked with beef minced meat, cheese and touch of tomato sauce
Lasagna Vegetariana (V)£ 8.90
Pasta layers baked with mixed vegetables, cheese and bechemal sauce
Ravioli di Funghi Porcini (V)£ 8.90
Ravioli filled with mushrooms in a cream tomato sauce
Penne alla Sicilana (V)£ 8.80
Pasta tubes with aubergines, onions, garlic and tomato sauce, finished with ricotta cheese
Gnocchi alla Napoletana (V)£ 8.90
Potato dumplings with tomato and basil, finished with fresh mozzarella
Spaghetti alla Napoli£ 6.95
Spaghetti with tomato sauce
Penne Arrabiata con Pollo£ 10.20
Penne with chicken, tomato chilli sauce
Spaghetti alla Carbonara £ 9.95
Spaghetti with cream, bacon, fresh egg and parmesan cheese
Tagliatelle al Pesto (V)£ 7.95
Ribbon pasta with fresh basil pesto
Penne Monte Cassino (V)£ 9.90
Pasta tubes with roast vegetables, olives, garlic, tomato, cream chilli sauce
Penne Fantasia (V)£ 8.20
Pasta tubes with green beans, peas, onions, cougettes, olive oil and chilli
Crespoline alla Fiorentina (V)£ 7.50
Rolled home made pancake with ricotta cheese and spinach served with cream and tomato sauce
Tagliatelle al Salmone£ 10.95
Ribbon pasta with fresh salmon in creamy white wine and tomato sauce
Salads
Dona Theresa salad (V)£ 8.90
Mozzarella, olives, avocado, artichockes and roast peppers
Insalata del dello chef £ 10.95
Chicken, avocado, roast vegetables, tomato, cucumber and mixed leaf salad
For extra side vegetables
Insalata Verde (V)£ 4.10
Green salad
£ 2 . 50 each
Insalata Mista (V)£ 4.50
Mixed salad
Mixed Veg (V) £ 4.50