A La Carte Menu

Starters

Minestrone (V)£ 4.95 
Homemade vegetable soup

Avocado di Mare£ 7.50
Avocado with prawns and cocktail sauce

Duetto di Pesce Affumicato£ 8.50
Smoked trout and smoked salmon

Crevettes alla Diavola£ 9.20
Peeled tiger prawns with mushrooms in chilli garlic sauce

Frittura di Calamari£ 6.20
Fried squid rings

Capesante alla Campagnola£ 10.70
Fresh king scallops with mushrooms and asparagus in wine sauce

Insalata Tricolore (V)£ 7.10
Tomato, avocado and mozarella

Funghi Stilton (V)£ 6.90
Mushrooms gratinated with stilton cheese

Prosciutto e Melone£ 7.50
Parma ham with melon

Pera al Forno£ 8.50
Baked pear, orange, red wine sauce, served with deep fried camembert cheese

Zuppa del Giorno£ 4.95
Soup of the day

Avocado e Salmone Affumicato£ 7.50
Avocado and smoked salmon salad

Gamberoni Frascati  £ 9.95
Avocado with prawns and cocktail sauce

Gamberoni Impanati£ 7.20
Torpedo prawns in crispy breadcrumbs

Frittura di Bianchetti£ 5.95
Deep fried whitebait

Sardine alla Griglia£ 7.95
Grilled sardines off the bone

Funghi Trifulati (V)£ 6.20
Mushrooms in wine and garlic sauce

Bruschetta al Pomodoro (V) £ 4.90
Garlic toast, topped with buffalo mozzarella, fresh cherry tomatoes , olive oil, garlic and basil

Fegatini di Pollo Saltati £ 6.90
Chicken livers cooked with mushrooms in a creamy wine sauce

Parmigiana di Melanzane (V)£ 6.90
Sliced aubergines layered in tomato sauce topped with parmesan cheese and baked in the oven

Main course – Fish

Salmone Monte Cassino£ 15.95
Fresh Scotch salmon in a creamy proseco wine sauce

Eglefino alla Fiorentina£ 14.95
Haddock on a bed of spinach with cream sauce gratinated

Grilled Dover Sole£ 26.50
Avocado with prawns and cocktail sauce

Salmone alla Griglia£ 14.95
Grilled Scotch salmon

Filletti di Branzino£ 17.90
Grilled fillet of sea buss on a bed of spinach

Sole Goujon £ 14.95
Fillet of sole in breadcrumbs

Main course – Meat

Filleto Rossini 11oz £ 26.00
Pan fried steak on a bed of toasted bread, topped with chicken pate, finished with a creamy brandy sauce

Filleto al Pepe Nero 11oz £ 24.50
Grilled fillet steak cooked with peppercorn in a creamy brandy sauce

Beef Stronganoff£ 18.20
Beef cooked with mushrooms and paprika in a creamy brandy wine sauce

Anatra al Pepe e Miele£ 15.95
Pan fried duck breast in honey and pepper sauce

Pollo al ‘Aglio£ 14.10
Chicken breast with garlic butter sauce

Vitello Lauren£ 16.10
Veal cooked with mushrooms and cream sauce

Taccino alla Dona Theresa£ 13.95
Turkey escalopes in breadcrumbs

Filleto alla Griglia 11oz £ 22.95
Grilled Scotch salmon

Bistecca al Vino di Madeira 10oz£ 19.20
Sirloin steak cooked in Madeira wine

Tibia D’Agnello al Vino Rosso£ 16.90
Lamb shank braised in red wine, garlic and rosemary, served on a bed of mashed potato 

Fegato di Vitello Lionnese£ 16.50
Calf’s liver served with sauteed onions

Pollo alla Milanese£ 13.95
Avocado with prawns and cocktail sauce

Vitello Alla Milanese£ 14.95
Veal escalope in breadcrumbs

Main course – Pasta

Spaghetti alla Pescatora£ 17.95
Seafood spaghetti

Spaghetti alla Bolognese£ 8.90
Spaghetti with meat sauce

Risotto Campagnola£ 10. 50
Rice with chicken, mushrooms and asparagus

Lasagna di Carne di Manzo£ 9.60
Pasta layers baked with beef minced meat, cheese and touch of tomato sauce

Lasagna Vegetariana (V)£ 8.90
Pasta layers baked with mixed vegetables, cheese and bechemal sauce

Ravioli di Funghi Porcini (V)£ 8.90
Ravioli filled with mushrooms  in a cream tomato sauce

Penne alla Sicilana (V)£ 8.80
Pasta tubes with aubergines, onions, garlic and tomato sauce, finished with ricotta cheese

Gnocchi alla Napoletana (V)£ 8.90
Potato dumplings with tomato and basil, finished with fresh mozzarella

Spaghetti alla Napoli£ 6.95
Spaghetti with tomato sauce

Penne Arrabiata con Pollo£ 10.20
Penne with chicken, tomato chilli sauce

Spaghetti alla Carbonara £ 9.95
Spaghetti with cream, bacon, fresh egg and parmesan cheese

Tagliatelle al Pesto (V)£ 7.95
Ribbon pasta with fresh basil pesto

Penne Monte Cassino (V)£ 9.90
Pasta tubes with roast vegetables, olives, garlic, tomato, cream chilli sauce

Penne Fantasia (V)£ 8.20
Pasta tubes with green beans, peas, onions, cougettes, olive oil and chilli

Crespoline alla Fiorentina (V)£ 7.50
Rolled home made pancake with ricotta cheese and spinach served with cream and tomato sauce

Tagliatelle al Salmone£ 10.95
Ribbon pasta with fresh salmon in creamy white wine and tomato sauce

Salads

Dona Theresa salad (V)£ 8.90
Mozzarella, olives, avocado, artichockes and roast peppers

Insalata del dello chef £ 10.95
Chicken, avocado, roast vegetables, tomato, cucumber and mixed leaf salad

For extra side vegetables

Insalata Verde (V)£ 4.10
Green salad

Chips, Saute, Potatoes, Broccoli Zuchinni Fritti, Spinach
£ 2 . 50 each

Insalata Mista (V)£ 4.50
Mixed salad

Mixed Veg (V) £ 4.50