Lunchtime Menu & Early bird

2 Course Menu – £ 14.95


Minestrone (V)
Homemade vegetable soup


Prosciutto e Melone
Parma ham with melon

Frittura di Bianchetti
Deep fried whitebait

Coppa di Gamberetti
Prawn cocktail

Melanzane alla Parmigiana
Aubergine, tomato, oregano and parmesan

Funghi alla Milanese (V)
Mushrooms in breadcrumbs

Crespelle alla Fiorentina (V)
Home made pancake with ricotta cheese and spinach with a touch of nutmeg

Zuppa del Giorno
Soup of the day

Frittura di Calamari
Fried squid rings

Avocado e Salmone Affumicato
Avocado and smoked salmon salad

Tempura Gamberoni
Deep fried tiger prawns served with sweet chilli sauce

Avocado al Forno con Salmone
Avocado, mushrooms with smoked salmon gratinated

Insalata Caprese (V)
Tomato and mozzarella salad

Spaghetti Napoli (V)
Spaghetti in tomato sauce

Main course

Filetti di Branzino
Grilled fillet of sea bass on a bed of spinach

Salmone Dona Theresa
Fresh scotch salmon in a cream and prosecco sauce

Tacchino alla Dona Theresa
Turkey escalopes in breadcrumbs

Fergato alla Veneziana
Strips of calf’s liver cooked in wine and onion sauce

Penne Arrabiata (V)
Penne with tomato chilli sauce

Lasagna Vegetariana (V)
Pasta layers baked with mixed vegetables, cheese and bechemal sauce

Lamb shank

Eglefino alla Fiorentina
Haddock on a bed of spinach with cream sauce gratinated

Sole Goujon
Fillet of sole in breadcrumbs

Pollo alla Diavola
Chicken breast in wine, garlic and chilli sauce

Vitello alla Milanese
Veal escalope in breadcrumbs

Fergato alla Salvia
Calf’s liver cooked in butter and sage

Penne Fantasia (V)
Pasta tubes with green beans, peas, onions, courgettes, olives and chilli 

Lasagna di Carne di Manzo
Pasta layers baked with beef minced meat, cheese and touch of tomato sauce

 All main courses served with sauté potatoes and selection of vegetables unless already specified

Gluten free Pasta also available

(V) denotes vegetarian dish