Lunchtime Menu & Early bird
2 Course Menu – £ 14.95
Starters
Minestrone (V)
Homemade vegetable soup
Prosciutto e Melone
Parma ham with melon
Frittura di Bianchetti
Deep fried whitebait
Coppa di Gamberetti
Prawn cocktail
Melanzane alla Parmigiana
Aubergine, tomato, oregano and parmesan
Funghi alla Milanese (V)
Mushrooms in breadcrumbs
Crespelle alla Fiorentina (V)
Home made pancake with ricotta cheese and spinach with a touch of nutmeg
Zuppa del Giorno
Soup of the day
Frittura di Calamari
Fried squid rings
Avocado e Salmone Affumicato
Avocado and smoked salmon salad
Tempura Gamberoni
Deep fried tiger prawns served with sweet chilli sauce
Avocado al Forno con Salmone
Avocado, mushrooms with smoked salmon gratinated
Insalata Caprese (V)
Tomato and mozzarella salad
Spaghetti Napoli (V)
Spaghetti in tomato sauce
Main course
Filetti di Branzino
Grilled fillet of sea bass on a bed of spinach
Salmone Dona Theresa
Fresh scotch salmon in a cream and prosecco sauce
Tacchino alla Dona Theresa
Turkey escalopes in breadcrumbs
Fergato alla Veneziana
Strips of calf’s liver cooked in wine and onion sauce
Penne Arrabiata (V)
Penne with tomato chilli sauce
Lasagna Vegetariana (V)
Pasta layers baked with mixed vegetables, cheese and bechemal sauce
Lamb shank
Eglefino alla Fiorentina
Haddock on a bed of spinach with cream sauce gratinated
Sole Goujon
Fillet of sole in breadcrumbs
Pollo alla Diavola
Chicken breast in wine, garlic and chilli sauce
Vitello alla Milanese
Veal escalope in breadcrumbs
Fergato alla Salvia
Calf’s liver cooked in butter and sage
Penne Fantasia (V)
Pasta tubes with green beans, peas, onions, courgettes, olives and chilli
Lasagna di Carne di Manzo
Pasta layers baked with beef minced meat, cheese and touch of tomato sauce