Lunchtime Menu & Early Bird
Starters
Minestrone (V)
Homemade vegetable soup
Zuppa del Giorno
Soup of the day
Prosciutto e Melone
Parma ham with melon
Frittura di Bianchetti
Deep fried whitebait
Avocado e Salmone Affumicato
Avocado and smoked salmon salad
Coppa di Gamberetti
Prawn cocktail
Tempura Gamberoni
Deep fried tiger prawns served withsweet chilli sauce
Malazane alla Parmigiana
Aubergine, tomato, oregano and parmesan
Avocado al Forno con Salmone
Avocado, mushrooms with smoked salmon gratinated
Funghi alla Milanese (V)
Mushrooms in breadcrumbs
Insalata Caprese
Toamato and mozzarella salad
Crespelle alla Fiorentina (V)
Home made pancake with ricotta cheese and spinach with a touch of nutmeg
Spaghetti Napoli (V)
Spaghetti in tomato sauce
Main Course
Filetti di Branzino
Grilled fillet of sea bass on a bed of spinach
Eglefino all Fiorentina
Haddock on a bed of spinach witj cream sauce gratinated
Salmone Dona Theresa
Fresh scotch slamon in a cream and proseco sauce
Sole Goujon
Fillet of sole in breadcrumbs
Lamb shank
Pollo alla Diavola
Chicken breast in wine, garlic and chilli sauce
Tacchino alla Dona Theresa
Turkey escalopes in breadcrumbs
Vitello alla Milanese
Veal escalopes in breadcrumbs
Fegato alla Veneziano
Strips of calf's liver cooked in wine and onion sauce
Fegatto alla Salvia
Calf's liver cooked in butter and sage
Penne Arrabiata (V)
Penne with tomato chilli sauce
Penne Fantasia (V)
Pasta tubes with green beans, peas, onions, courgettes, olives & chilli
Lasagne Vegetariana (V)
Pasta layers baked with mixed vegetables, cheese and bechemal sauce
Lasagne di Carne di Manzo
Pasta layers backed with minced meat, cheese and bechemal sauce