A La Carte Menu

Starters

Minestrone (V)                                 £ 4.95   
Homemade vegetable soup

Avocado di Mare                             £ 7.50
Avocado with prawns and cocktail sauce

Duetto di Pesce Affumicato          £ 8.50
Smoked trout and smoked salmon

Crevettes alla Diavola                     £ 9.20         
Peeled tiger prawns with mushrooms in chilli garlic sauce

Frittura di Calamari                        £ 6.20
Fried squid rings

Capesante alla Campagnola        £ 10.70
Fresh king scallops with mushrooms and asparagus in wine sauce

Insalata Tricolore (V)                     £ 7.10
Tomato, avocado and mozarella 

Funghi Stilton (V)                           £ 6.90
Mushrooms gratinated with stilton cheese

Prosciutto e Melone                      £ 7.50
Parma ham with melon

 

Pera al Forno                                  £ 8.50
Baked pear, orange, red wine sauce, served with deep fried camembert cheese

Avocado di Mare£ 8.50
Avocado with prawns and cocktail sauce

Avocado di Mare£ 8.50
Avocado with prawns and cocktail sauce

Zuppa del Giorno                          £ 4.95
Soup of the day

Avocado e Salmone Affumicato   £ 7.50
Avocado and smoked salmon salad

Gamberoni Frascati                        £ 9.95
King prawns in white wine and garlic sauce

Gamberoni Impanati                     £ 7.20
Torpedo prawns in crispy breadcrumbs

Frittura di Bianchetti                     £ 5.95
Deep fried whitebait

Sardine alla Griglia                        £ 7.95
Grilled sardines off the bone

Funghi Trifulati (V)                         £ 6.20
Mushrooms in wine and garlic sauce

Bruschetta al Pomodoro (V)        £ 4.90
Garlic toast, topped with buffalo mozzarella, fresh cherry tomatoes , olive oil, garlic and basil

Fegatini di Pollo Saltati                 £ 6.90
Chicken livers cooked with mushrooms in a creamy wine sauce

Parmigiana di Melanzane (V)      £ 6.90
Sliced aubergines layered in tomato sauce topped with parmesan cheese and baked in the oven

Main course – Fish

Salmone Monte Cassino             £ 15.95
Fresh Scotch salmon in a creamy proseco wine sauce

Eglefino alla Fiorentina               £ 14.95
Haddock on a bed of spinach with cream sauce gratinated

Grilled Dover Sole                        £ 26.50

Salmone alla Griglia                     £ 14.95
Grilled Scotch salmon

Filletti di Branzino                        £ 17.90
Grilled fillet of sea buss on a bed of spinach

Sole Goujon                                  £ 14.95
Fillet of sole in breadcrumbs

Main course – Meat

Filleto Rossini 11oz                      £ 26.00
Pan fried steak on a bed of toasted bread, topped with chicken pate, finished with a creamy brandy sauce

Filleto al Pepe Nero 11oz           £ 24.50
Grilled fillet steak cooked with peppercorn in a creamy brandy sauce

Beef Stronganoff                         £ 18.20
Beef cooked with mushrooms and paprika in a creamy brandy wine sauce

Anatra al Pepe e Miele                £ 15.95
Pan fried duck breast in honey and pepper sauce

Pollo al ‘Aglio                                £ 14.10
Chicken breast with garlic butter sauce

Vitello Lauren                               £ 16.10
Veal cooked with mushrooms and cream sauce

Taccino alla Dona Theresa         £ 13.95
Turkey escalopes in breadcrumbs

Filleto alla Griglia 11oz                £ 22.95
Grilled Scotch salmon

Bistecca al Vino di Madeira 10 oz  £ 19.20
Sirloin steak cooked in Madeira wine

Tibia D’Agnello al Vino Rosso     £ 16.90
Lamb shank braised in red wine, garlic and rosemary, served on a bed of mashed potato 

Fegato di Vitello Lionnese          £ 16.50
Calf’s liver served with sauteed onions

Pollo alla Milanese                      £ 13.95
Chicken breast in breadcrumbs

Vitello Alla Milanese                    £ 14.95
Veal escalope in breadcrumbs 

Main course – Pasta

Spaghetti alla Pescatora             £ 17.95
Seafood spaghetti

Spaghetti alla Bolognese             £ 8.90
Spaghetti with meat sauce

Risotto Campagnola                    £ 10.50
Rice with chicken, mushrooms and asparagus

Lasagna di Carne di Manzo        £ 9.60
Pasta layers baked with beef minced meat, cheese and touch of tomato sauce

Lasagna Vegetariana (V)             £ 8.90
Pasta layers baked with mixed vegetables, cheese and bechemal sauce

Ravioli di Funghi Porcini (V)        £ 8.90
Ravioli filled with mushrooms  in a cream tomato sauce

Penne alla Sicilana (V)                 £ 8.80
Pasta tubes with aubergines, onions, garlic and tomato sauce, finished with ricotta cheese

Gnocchi alla Napoletana (V)      £ 8.90
Potato dumplings with tomato and basil, finished with fresh mozzarella  

Spaghetti alla Napoli                   £ 6.95
Spaghetti with tomato sauce

Penne Arrabiata con Pollo         £ 10.20
Penne with chicken, tomato chilli sauce

Spaghetti alla Carbonara            £ 9.95
Spaghetti with cream, bacon, fresh egg and parmesan cheese 

Tagliatelle al Pesto (V)                 £ 7.95
Ribbon pasta with fresh basil pesto

Penne Monte Cassino (V)           £ 9.90
Pasta tubes with roast vegetables, olives, garlic, tomato, cream chilli sauce

Penne Fantasia (V)                      £ 8.20
Pasta tubes with green beans, peas, onions, cougettes, olive oil and chilli 

Crespoline alla Fiorentina (V)    £ 7.50
Rolled home made pancake with ricotta cheese and spinach served with cream and tomato sauce 

Tagliatelle al Salmone               £ 10.95
Ribbon pasta with fresh salmon in creamy white wine and tomato sauce 

Salads

Dona Theresa salad (V)              £ 8.90
Mozzarella, olives, avocado, artichockes and roast peppers

Insalata del dello chef                £ 10.95
Chicken, avocado, roast vegetables, tomato, cucumber and mixed leaf salad

For extra side vegetables

Insalata Verde (V)                        £ 4.10
Green salad

Chips, Saute, Potatoes, Broccoli Zuchinni

Fritti, Spinach                           £ 2. 50 each

Insalata Mista (V)                        £ 4.50
Mixed salad

Mixed Veg (V)                              £ 4.50