December
Christmas Menu
Two Course
Lunch
Lunch
£22.95
+10% service charge
Three Course
Lunch
Lunch
£26.95
+10% service charge
Three Course
Dinner
Dinner
£32.95
+10% service charge
Starters
Minestroni V
Homemade vegetable soup
Zuppa del Giono V
Soup of the day
Fritura di Calamari
Fried squid rings
Coppa di Gamberetti
Prawn cocktail
Spiedini di Gamberi alla Griglia
Grilled shrimp skewers
Fritura di Bianchetti
Deep fried whitebait
Avocado e Salmone Affumicato
Avocado and smoked salmon salad
Insalata Tricolore V
Tomato, avocado & mozzarella
Melanzane alla Parmigiana V
Aubergine, tomato, oregano and parmesan
Bruschetta al Pomodoro V
Garlic toast with mozzarella, cherry tomatoes, olive oil, garlic & basil
Funghi alla Milanese V
Mushrooms in breadcrumbs
Prosciutto e Melone
Parma ham with melon
Main Course
Norfolk Roast Turkey
Roast turkey served with all trimmings
Filetti di Branzino
Grilled filet of sea bass on bed of spinach
Salmone Dona Theresa
Fresh scotch salmon in a cream prosecco sauce
Eglefino Alla Fiorentina
Haddock on bed of spinach with cream cheese sauce gratinated
Tibia D'Agnello
Lamb shank
Fegato di Vitello Lionnese
Calf's liver with sautéed onions
Vitello alla Milanese
Veal escalope in breadcrumbs
Pollo Al Pepper
Chicken breast in pepper Sauce
Penne Monte Cassino V
Penne with mixed vegetables, garlic, tomato, cream chilli sauce
Spaghetti aglio Peperoncino con Gamberi
Spaghetti with Prawns, chilli oil & garlic Sauce
Penne Arrabiata V
Penne with tomato chilli sauce
Ravioli Ricotta V
Ravioli filled with ricotta cheese & spinach in a cream tomato sauce
Lasagna Vegetariana or Meat Lasagna
Choice of traditional meat or vegetarian lasagna
Dessert
Christmas Pudding • Tiramisu • Apple Pie • Cheesecake
Creme Caramel • Profiteroles • Panettone Butter Pudding
Mixed Ice Cream • Creme Brûlée
Creme Caramel • Profiteroles • Panettone Butter Pudding
Mixed Ice Cream • Creme Brûlée
Gluten Free Pasta available upon request
V Denotes vegetarian dish • * These dishes Contain Nuts