Dona Theresa

À La Carte Menu

Starters

Minestrone (V) £5.95
Homemade vegetable soup
Zuppa del Giorno £5.95
Soup of the day
Avocado di Mare £9.15
Avocado with prawns and cocktail sauce
Avocado e Salmone Affumicato £9.85
Avocado and smoked salmon salad
Coppa di Gamberetti £7.10
Prawn cocktail
Gamberoni Frascati £12.75
King prawns in white wine and garlic sauce
Crevettes alla Diavola £11.95
Peeled tiger prawns with mushrooms in chilli garlic sauce
Gamberoni Impanati £9.10
Torpido prawns in crispy breadcrumbs
Frittura di Calamari £8.95
Fried squid rings
Frittura di Bianchetti £7.95
Deep fried whitebait
Sardine alla Griglia £9.95
Grilled sardines off the bone
Insalata Tricolore (V) £9.50
Tomato, avocado and mozzarella
Funghi Trifulati (V) £7.95
Mushrooms in a wine and garlic sauce
Funghi Stilton (V) £8.90
Mushrooms gratinated with stilton cheese
Bruschetta al Pomodoro (V) £5.95
Garlic toast, topped with mozzarella, chopped tomatoes, olive oil, garlic and basil
Prosciutto e Melone £9.70
Parma ham with melon
Avocado Gratinato con Salmone £10.20
Baked avocado and mushrooms with smoked salmon & cheese sauce
Pera al Forno £9.90
Baked pear, orange, red wine sauce, served with deep fried camembert cheese
Parmigiana di Melanzane (V) £8.95
Sliced aubergines layered in tomato sauce topped with parmesan cheese and baked in the oven

Main Course - Fish

Salmone Monte Cassino £20.10
Fresh Scotch salmon in a creamy prosecco wine sauce
Salmone alla Griglia £19.15
Grilled Scotch salmon
Eglefino alla Fiorentina £18.90
Haddock on a bed of spinach with cheese cream sauce gratinated
Filletti di Branzino £19.95
Grilled fillet of sea bass on a bed of spinach
Grilled Dover Sole £33.00
Haddock Goujon £18.10
Fillet of haddock in breadcrumbs

Main Course - Meat

Filleto Rossini 11oz £32.40
Pan fried steak on a bed of toasted bread, topped with chicken pate, finished with a creamy brandy sauce
Filleto alla Griglia 11oz £28.95
Grilled fillet steak
Filleto al Pepe Nero 11oz £29.95
Grilled fillet steak cooked with peppercorns in a creamy brandy sauce
Saltimbocca di Vitello alla Romana £20.95
Veal escalope wrapped with Parma ham & sage, cooked in wine butter sauce
Beef Stroganoff £22.45
Beef cooked with mushrooms and paprika in a creamy brandy wine sauce. Served with rice
Tibia D'Agnello al Vino Rosso £21.95
Lamb shank braised in red wine, garlic and rosemary, served on a bed of mashed potato
Anatra al Pepe e Miele £18.98
Pan fried duck breast in honey and pepper sauce
Fegato di Vitello Lionnese £18.95
Calf's liver served with sauteed onions
Pollo all' Aglio £17.80
Chicken breast with garlic butter sauce
Pollo alla Milanese £17.50
Chicken breast in breadcrumbs
Vitello Lauren £20.95
Veal cooked with mushrooms and cream sauce
Vitello Alla Milanese £18.60
Veal escalope in breadcrumbs
Tacchino alla Dona Theresa £16.95
Turkey escalopes in breadcrumbs
Pollo alla Valdostana £19.95
Chicken breast topped with cooked ham, cheese and a light tomato sauce

Main Course - Pasta

Spaghetti alla Pescatora £24.95
Seafood spaghetti
Spaghetti alla Napoli £10.90
Spaghetti with tomato sauce
Spaghetti alla Bolognese £13.50
Spaghetti with meat sauce
Penne Arrabiata con Pollo £13.95
Penne with chicken, tomato chilli sauce
Risotto Campagnola £14.95
Rice with chicken, mushrooms and asparagus
Spaghetti alla Carbonara £13.80
Spaghetti with cream, bacon, fresh egg and parmesan cheese
Lasagna di Carne di Manzo £13.95
Pasta layers baked with beef minced meat, cheese and touch of tomato sauce
Spaghetti aglio olio Peperocino con Gamberi £17.50
Pasta with prawns, chilli oil & garlic sauce
Lasagna Vegetariana (V) £13.50
Pasta layers baked with mixed vegetables, cheese and bechamel sauce
Penne Monte Cassino (V) £13.50
Pasta tubes with mixed vegetables, garlic, tomato, cream chilli sauce
Ravioli di Funghi Porcini (V) £13.15
Ravioli filled with mushrooms in a cream tomato sauce
Penne Giardiniera (V) £12.95
Pasta tubes with grated courgettes, spinach, garlic, chilli & cheese
Penne alla Siciliana (V) £12.90
Pasta tubes with aubergines, onions, garlic and tomato sauce, finished with ricotta cheese
Crespoline alla Fiorentina (V) £12.15
Rolled home made pancake with ricotta cheese and spinach served with cream and tomato sauce
Gnocchi alla Napoletana (V) £12.80
Potato dumplings with tomato and basil, finished with fresh mozzarella
Tagliatelle al Salmone £16.95
Ribbon pasta with fresh salmon in creamy white wine and tomato sauce

Salads

Dona Theresa Salad (V) £10.95
Mozzarella, olives, avocado, artichokes and roast peppers
Tuna Abruzzese £14.60
Tuna flakes, mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg & croutons

For extra side vegetables

Insalata Verde (V) £5.60
Green salad
Insalata Mista (V) £5.95
Mixed salad
Chips, Sauté Potatoes, Broccoli, Zucchini Fritti, Spinach, Sweet Fries £3.60 each
Mixed Veg (V) £5.95

All fish and meat main courses served with potatoes and two vegetables

Gluten free pasta also available

(V) Denotes vegetarian dish

If you have any food allergies please inform the waiter when ordering

10% Service Charge will be added to your bill